
GLUTEN FREE MEISTER TONKOTSU RAMEN (KOBAYASHI SEIMEN) 113 G
Gluten free Tonkotsu Ramen is an authentic Japanese taste instant rice noodles, made in an entirely gluten free factory in Gifu prefecture Japan. Pork bone broth flavor, no MSG, Vegetarian, and free of the top 5 allergens (free of egg, wheat, peanuts, tree nuts, shell fish). Just cook the noodles for 4 to 5 minutes, add the gluten free soup base, add your favorite toppings and enjoy!
This manufacturer is based in Gifu, Japan. They are an innovative leader in noodle production and produce instant, fresh, and dried noodles in a variety of combinations. Their entire gluten free line is produced in a separate building to reduce any chance of cross contamination.
Ingredients:
Noodle: Rice flour (domestic), potato starch / modified starch, propylene glycol alginate (E405), vitamin B2 (E101 Riboflavin) Soup: creaming powder, fermented seasoning, salt, protein hydrolysate (including soybeans) Soy sauce, vegetable oil, sugar, yeast extract, Chinese cabbage extract powder, garlic powder, brewed vinegar, spice / caramel color (caramel I and sugar), thickener (E412 guar gum), seasoning (sodium succinate etc...), (partly includes soybeans and milk)
PRODUCT OF JAPANOriginal: $5.81
-65%$5.81
$2.03Product Information
Product Information
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Description
Gluten free Tonkotsu Ramen is an authentic Japanese taste instant rice noodles, made in an entirely gluten free factory in Gifu prefecture Japan. Pork bone broth flavor, no MSG, Vegetarian, and free of the top 5 allergens (free of egg, wheat, peanuts, tree nuts, shell fish). Just cook the noodles for 4 to 5 minutes, add the gluten free soup base, add your favorite toppings and enjoy!
This manufacturer is based in Gifu, Japan. They are an innovative leader in noodle production and produce instant, fresh, and dried noodles in a variety of combinations. Their entire gluten free line is produced in a separate building to reduce any chance of cross contamination.
Ingredients:
Noodle: Rice flour (domestic), potato starch / modified starch, propylene glycol alginate (E405), vitamin B2 (E101 Riboflavin) Soup: creaming powder, fermented seasoning, salt, protein hydrolysate (including soybeans) Soy sauce, vegetable oil, sugar, yeast extract, Chinese cabbage extract powder, garlic powder, brewed vinegar, spice / caramel color (caramel I and sugar), thickener (E412 guar gum), seasoning (sodium succinate etc...), (partly includes soybeans and milk)
PRODUCT OF JAPAN















