LAN VANG RICE VERMICELLI LAIFEN 400 G

Laifen is traditional rice vermicelli from Guangdong China.

Cooking Instruction:

1. Cook rice vermicelli with boiling water for 6-8 minutes;

2. Flush rice vermicelli with cold water or tap water for 1 minute;

3. Serve in soup or other ways, e.g. fried rice vermicelli, cold-dressed vermicelli.

 

Ingredients:

Rice, Water