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PINE BRAND MUNG BEAN STARCH 500G
Mung Bean Flour (starch, gram flour, or paeng tua keow in Thai) milled from hulled mung beans clear when cooked smooth soft texture used for making Salim. Of the bean flours, mung bean is the most bland, followed by chickpea (besan flour) and soy.
Ingredients: Mung bean.
Product of Thailand.
$3.98
PINE BRAND MUNG BEAN STARCH 500G—
$3.98
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Description
Mung Bean Flour (starch, gram flour, or paeng tua keow in Thai) milled from hulled mung beans clear when cooked smooth soft texture used for making Salim. Of the bean flours, mung bean is the most bland, followed by chickpea (besan flour) and soy.
Ingredients: Mung bean.
Product of Thailand.
